The Harvest Table, a South African wellness brand known for its clean-label collagen and whole-food nutrition products, is gaining traction in the U.S. market following its recent launch on Amazon. The company's founders, Catherine Clark and Sam Clark, were featured in a Q&A interview published by Citybiz, a digital business news platform, where they discussed the brand's growth, product philosophy, and expansion strategy.
The interview highlights how Catherine Clark's personal health journey after a Hodgkin's Lymphoma diagnosis inspired the creation of The Harvest Table. “The Harvest Table really began from a very personal place,” she said. “After my diagnosis with Hodgkin’s Lymphoma, I had to rethink everything about how I approached my health and nutrition.” This experience shaped the company's focus on simple, transparent nutrition, leading to a product line that avoids added fillers, preservatives, artificial flavors, or dyes.
CEO Sam Clark emphasized the company's commitment to quality control through in-house manufacturing. “We’ve been very intentional about building the business around quality and control,” he said. “That’s why we manufacture in-house and oversee every part of the process.” The Harvest Table's products are made in a custom-built, accredited facility in South Africa and are Halaal-certified by the Muslim Judicial Council (MJC).
The U.S. product lineup on Amazon includes four items: Multi Collagen Radiance (12.35 oz pouch), Multi Collagen Granules (12.35 oz pouch), Bovine Collagen Granules (12.35 oz pouch), and Vegan Protein (19.40 oz pouch). These products are designed for everyday use, supporting gut health, joint mobility, skin integrity, and overall vitality.
The Citybiz feature also explores the company's approach to the competitive U.S. wellness market. The founders discussed the early response from American consumers and their plans for additional retail channels beyond Amazon. The full interview can be viewed here.
The Harvest Table's mission is rooted in ancient wisdom and a commitment to sustainability. The company uses earth-conscious packaging, supports local employment, and prioritizes people over machines. For more information, visit The Harvest Table's website.
