The Harvest Table, a South African wellness brand known for its clean-label collagen and whole-food nutrition products, is set to participate in the 2026 ECRM Vitamin, Weight Management & Sports Nutrition Session, scheduled for September 14-17 in Palm Beach Gardens, Florida. The event provides a platform for brands to connect with buyers from major health, specialty, and food, drug, and mass retailers, offering The Harvest Table an opportunity to introduce its product philosophy and growing U.S. portfolio to a broader retail audience.
This participation comes at a pivotal time for the family-run company, which recently launched its first products in the United States through Amazon, marking a significant milestone in its international growth strategy. Sam Clark, CEO of The Harvest Table, expressed enthusiasm about the opportunity, stating, "Entering the U.S. market has been an exciting milestone for The Harvest Table, and ECRM gives us an opportunity to introduce the brand and what we stand for to the retail community. We've spent years building the business around ingredient integrity, quality manufacturing, and products that people can easily incorporate into their everyday lives. We're looking forward to sharing that story."
The Harvest Table's current U.S. product offering, available on Amazon, includes Multi Collagen Radiance (12.35 oz pouch), Bovine Collagen Granules (12.35 oz pouch), and Vegan Protein (19.40 oz pouch). These products reflect the company's emphasis on straightforward formulations and clean-label nutrition. For instance, the Vegan Protein is produced without added gums, fillers, preservatives, artificial flavors, or dyes.
The company's roots trace back to founder Catherine Clark, who initially prepared small batches for family and friends. Over time, The Harvest Table grew into a South African wellness company with its own manufacturing operation in KwaZulu-Natal. This in-house approach allows the company to maintain control over sourcing, formulation, manufacturing, and quality as it expands internationally. Catherine Clark emphasized the importance of staying true to the brand's values, noting, "Growth has always been about finding the right opportunities without losing the values that built The Harvest Table. As we introduce our products to more consumers in the United States, maintaining that focus on quality, transparency, and simplicity remains incredibly important to us."
The Harvest Table develops products intended to fit naturally into everyday nutrition routines rather than following complicated or short-term wellness trends. Its products are manufactured in-house at a custom-built facility in KwaZulu-Natal, South Africa. The facility passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, and is recognized as a Food Safe Facility. The company also maintains Halal certification for applicable markets.
Participation in ECRM represents another step in The Harvest Table's efforts to introduce its products and clean-label philosophy to U.S. consumers and retailers. For more information, visit The Harvest Table website, and their Instagram, Facebook, and YouTube channels.
