The Harvest Table, a South African wellness brand founded by Catherine Clark, is highlighting its philosophy of whole-food nutrition as it prepares for its upcoming U.S. market entry. The company, which focuses on clean-label formulations made from recognizable ingredients, aims to support long-term wellbeing through simple, nutrient-dense products.
Collagen has become increasingly popular among wellness consumers, but The Harvest Table approaches it as part of a broader philosophy of everyday nourishment rather than a trend-driven ingredient. The company's product range is designed to nourish daily wellbeing rather than address specific medical conditions. By focusing on highly bioavailable nutrients and straightforward formulations, The Harvest Table aims to support foundational systems of the body including gut health, joint mobility, skin integrity, and overall energy.
The brand emphasizes simple ingredient lists and avoids the use of fillers, preservatives, artificial flavors, or dyes. As part of its planned U.S. launch, The Harvest Table expects to introduce several of its most popular formulations, including Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder. These products are designed to support everyday nutritional needs through nutrient-dense ingredients that integrate easily into daily routines.
The Harvest Table was inspired by Catherine Clark's personal health journey following a Hodgkin's Lymphoma diagnosis. After making significant changes to her own diet and lifestyle, she began exploring ways to create nutrient-dense products aligned with her approach to nutrition. What began as small batches for family and friends developed into a full manufacturing operation built around quality, transparency, and ingredient integrity.
All products are manufactured in-house at the company's custom-built facility in KwaZulu-Natal, South Africa, where the brand maintains full control over sourcing, formulation, and quality. The facility passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, is recognized as a Food Safe Facility, and is Halaal-certified by the Muslim Judicial Council (MJC). Products entering the U.S. market are gluten-free and biodegradable, and export products are Halaal-certified at the product level by the National Independent Halaal Trust (NIHT).
“Our goal has never been to chase trends,” said Sam Clark, CEO of The Harvest Table. “We focus on creating simple, nutrient-dense products designed for everyday use. As we prepare for our U.S. launch, we look forward to sharing our approach to wellness with a broader community of consumers.”
For more information, visit The Harvest Table website.
