Talia's Steakhouse & Bar on the Upper West Side of Manhattan has announced plans to serve Passover 2026 Seders and meals, continuing a tradition spanning over two decades. The glatt kosher restaurant, which strictly observes Orthodox Jewish law, requires all reservations to be prepaid prior to the start of the holiday. Passover 2026 begins at sundown on April 1 and concludes on April 9.
For the first two nights of Passover, April 1 and 2, Talia's will offer non-communal Seder meals that include all traditional items required according to Ashkenazi tradition, such as haggadahs and wine. The restaurant will also feature a fully stocked kosher-for-Passover bar. Throughout the intermediate days of Chol Hamoed, Talia's will serve holiday lunches and dinners, operating with a regular a la carte menu.
Whether patrons plan to arrive in large groups or as individuals, Talia's aims to accommodate all. The restaurant's fast casual sister establishment, Shawarma Shabazi, located next door, will also be completely kosher for Passover. In keeping with Ashkenazi tradition, Shawarma Shabazi will not serve falafel, hummus, tahini, or similar items during the holiday.
Talia's has already begun accepting reservations for Pesach 2026, and seats are reportedly filling quickly. The restaurant encourages interested guests to make reservations as soon as possible. For more information and to reserve, click here.
For over two decades, Talia's Steakhouse has reinvented the strictly glatt kosher dining experience as a hip, modern venue. The restaurant welcomes a diverse clientele, from Chabad and Satmar Chasidim to Modern Orthodox, secular Jews, non-Jewish customers, and all other ethnic groups. Known for its romantic atmosphere with dim lighting, candles, fresh roses on each table, and live mellow music, Talia's offers a blend of American and Middle-Eastern cuisines. In addition to Passover services, Talia's provides prepaid Shabbat dinners every week and meals for all major Jewish holidays.
